Italian White Bean, Cabbage and Sausage Soup

Italian White Bean, Cabbage and Sausage Soup

I told Bob that I’m going to try and make a pot of soup at the beginning of each week as I love having a bowl of homemade soup for lunch every day.  We’ll see how long it lasts!  This recipe comes from “Barefeet in the Kitchen” and was delicious and easy and quick, my three favorite things in a recipe!

drizzle of olive oil

1 (14 oz) Hillshire Farms turkey sausage, cut into bite sized pieces

1 onion, chopped

1/2 head of cabbage, cut into bite sized pieces (about 4 cups)

1 (14 oz) can undrained diced tomatoes

1 (15 oz) can Great Northern beans, drained and rinsed

6 – 8 cups chicken broth

1 teaspoon oregano

1 teaspoon basil

1 teaspoon salt

1/2 teaspoon pepper

Drizzle olive oil into a large pot over medium high heat.  Add sausage and onion and cook until onion starts to soften.  Add remaining ingredients and simmer until cabbage starts to soften.

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