This soup is delicious, easy, and fast so it’s a triple win! 2 tablespoons olive oil 1 onion, chopped 1 carrot, chopped 1 celery stalk, chopped 3 cloves garlic, pressed or minced 2 bay leaves 3 (15 oz each) cans diced tomatoes 2 (14.5 oz each) cans vegetable broth 2 (14 oz each) cans cannellini … Continue reading
When I saw this recipe with cocktail sausages and baked beans in a soup, I knew I had to give it a try even though it sounded a little weird. Turns out it’s delicious! 1 tablespoon oil 20 smoked cocktail sausages, halved 2 sticks celery, diced 1 carrot, diced 1 onion, diced salt and pepper … Continue reading
I told Bob that I’m going to try and make a pot of soup at the beginning of each week as I love having a bowl of homemade soup for lunch every day. We’ll see how long it lasts! This recipe comes from “Barefeet in the Kitchen” and was delicious and easy and quick, my … Continue reading
Trying to use up the last of the Christmas ham. I haven’t tried this one yet but Bob said it was delicious. The recipe comes from a blog called “Dashing Dish”. soup: 4 cups chicken broth (or one 32 oz box) ( I used four 14.5 oz cans) 1 1/2 cups (12 oz) ham, diced … Continue reading
Penny's Food Blog 