I spent a lot of yesterday in the kitchen, sometimes I just want to cook and bake all day long! I made Balsamic Bruschetta, Caprese Pasta Salad, Colleen’s Overnight French Toast and these little guys which are delicious by the way. It was a good day. (The recipe for these cookies comes from Betty Crocker.)
1 cup butter, softened
1 cup creamy peanut butter
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 cups Bisquick
1 3/4 cups granola cereal
1 cup milk chocolate chips
1 cup chopped pecans
1 Heat oven to 350. Mix butter, peanut butter, sugars and vanilla until creamy. Mix in remaining ingredients. Drop or scoop batter onto cookies sheets.
2 Bake 9 – 11 minutes or until edges are light golden brown. Cool 3 minutes before removing from sheets.
(The first batch I made didn’t spread while baking at all so I had little round balls for cookies so for the rest of the batches I dipped the bottom of a glass in sugar and pressed the batter down lightly so they would be more cookie shaped.)
Yield: about 5 1/2 dozen cookies