Lemon Bundt Cake

Lemon Bundt Cake

Bunco was at my house last night and I decided to make a Lemon Trifle for dessert and so I was just going to buy a lemon cake at the store to use in the trifle but then I thought why on earth would you buy a cake, little miss cake maker?  So then I thought well I make enough cakes I should be able to  whip one up without a recipe and so I did and it was divine!  I’ll post the trifle tomorrow!

1 lemon cake mix

1 small box lemon instant pudding mix

4 eggs

1 cup sour cream

1/2 cup oil

juice and zest of 1 lemon

1  Preheat oven to 325 and spray bundt pan with cooking spray with flour.

2  Mix all ingredients on low for 30 seconds then on medium for 2 minutes.  Pour into pan (batter will be thick).

3  Bake for 45 – 55 minutes or until toothpick inserted comes out clean.

4  Let cool in pan for about 15 minutes before inverting onto serving platter.

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3 thoughts on “Lemon Bundt Cake

  1. Pingback: Light and Summery Lemon Trifle | Penny's Food Blog

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