Here is the Lemon Trifle that I made for Bunco, it was so light and sweet and tasty, perfect for a summer outdoor party.
1 lemon cake, your choice, store bought or homemade, this is the one I used
2 small boxes lemon pudding mix plus milk to make pudding
1 pint whipping cream
2 teaspoons vanilla
6 tablespoons powdered sugar
1 Cut up cake into bite sized pieces.
2 Prepare pudding mix according to package directions and let sit until just set.
3 Whip whipping cream, vanilla and powdered sugar until stiff peaks form.
4 Assemble trifle in trifle dish or bowl by making a bottom layer with half the cake then top with half the pudding and then half the whipped cream and repeat. I topped mine with Pampered Chef Lemon Sprinkles.