German Chocolate Cake Bars

German Chocolate Cake Bars

The kids get home from trek today and they are having a welcome home party for them and needed treats so I gave these a try.  There were some crumbs left in the pan and the crumbs were delicious so I can only assume that the bars were too.  It’s a Six Sisters’ Stuff recipe.

crust

1 Devil’s Food cake mix

1/2 cup (1 stick) butter, melted

1 egg

filling

1 (14 oz) can sweetened condense milk

1 teaspoon vanilla

1 egg

1 cup chopped pecans

1 cup shredded coconut

1/2 – 1 cup milk chocolate chips

1  Preheat oven to 350.  Grease 9 x 13″ pan with cooking spray.

2  Mix together cake mix, butter and egg then press into bottom of pan.  Crust should not come up sides.  Bake for 7 minutes and remove from oven.  Crust will not look done.

3  Mix together sweetened condensed milk, vanilla, egg, pecans and coconut.  Pour evenly over warm crust and sprinkle with chocolate chips.  Bake for 24 – 30 minutes, until top is light golden brown.  Cool completely before cutting into squares.

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