The youth at our church are going on a Pioneer Trek this weekend and I was asked to help with the food so for their “bus” snack on the way there I decided to make some muffins. I found this recipe for Copycat Costco Muffins on Food.com and decided to give it a try but I’m realizing as I’m typing this that I did not even sample one muffin, I sent them all on the trek so I have no idea how they taste! I guess I’ll have to make them again, bummer.
1 box cake mix
2 tablespoons flour
2/3 cup milk
1/3 cup oil
1 teaspoon baking powder
1 Add all ingredients to bowl of mixer and mix on low for 30 seconds then on medium for 2 minutes.
2 Scoop into prepared muffin cups.
3 Bake at 350 or 325 for darker pans for 20 minutes or until tops are lightly browned.
Pictured above are Lemon Blueberry and Almond Poppy Seed
Lemon Blueberry – Use a lemon cake mix and add 1 – 2 cups fresh or frozen blueberries or 1 – 1/2 cups Alison’s Pantry Blueberry Flavored Bits
Almond Poppy Seed – Use a white cake mix and add 1 teaspoon almond extract and 2 teaspoons poppy seeds
Chocolate Chocolate Chip and Banana Chocolate Chip
Chocolate Chocolate Chip – Use a chocolate cake mix and add 1 1/2 cups semisweet chocolate chips
Banana Chocolate Chip – Use a yellow cake mix and add 3 mashed up bananas and 1 1/2 cups milk chocolate chips
Chocolate Chip – Use a white cake mix and add 1 teaspoon vanilla and 1/2 cups of chocolate chips, I did half semisweet and half milk