My hubby loves fajitas but I’ve never made them as it seemed difficult so when I saw this easy recipe I knew I had to give a try and was it ever easy and surprisingly tasty, this will be one that we make over and over again.  It’s from a Betty Crocker recipe, (Betty does it again!), here’s my slightly altered version:

1 large onion

2 medium red bell peppers  (I wanted to use yellow and orange peppers too but they were so expensive!)

1 1/2 pounds boneless skinless chicken breasts

1 (1 oz) package fajita seasoning mix

2 tablespoons olive oil

your choice of tortillas your choice of toppings such as sour cream, salsa, guacamole, lettuce, tomatoes, shredded cheese, green onions

1  Heat oven to 400.  Spray 9 x 13″ pan with cooking spray.  Cut onion and pepper into thin slices, place in pan.

2  Cut chicken breasts into thin slices and add to pan.  Sprinkle seasoning over top and drizzle with oil.  Stir until combined and pieces are coated.

3  Bake 35 – 40 minutes, stirring once halfway thru, until chicken is done.

4  Serve as desired.