My hubby loves fajitas but I’ve never made them as it seemed difficult so when I saw this easy recipe I knew I had to give a try and was it ever easy and surprisingly tasty, this will be one that we make over and over again. It’s from a Betty Crocker recipe, (Betty does it again!), here’s my slightly altered version:
1 large onion
2 medium red bell peppers (I wanted to use yellow and orange peppers too but they were so expensive!)
1 1/2 pounds boneless skinless chicken breasts
1 (1 oz) package fajita seasoning mix
2 tablespoons olive oil
your choice of tortillas your choice of toppings such as sour cream, salsa, guacamole, lettuce, tomatoes, shredded cheese, green onions
1 Heat oven to 400. Spray 9 x 13″ pan with cooking spray. Cut onion and pepper into thin slices, place in pan.
2 Cut chicken breasts into thin slices and add to pan. Sprinkle seasoning over top and drizzle with oil. Stir until combined and pieces are coated.
3 Bake 35 – 40 minutes, stirring once halfway thru, until chicken is done.
4 Serve as desired.