Farmer’s Casserole

Farmer's Casserole

I’m helping with a neighborhood breakfast with Santa this Saturday and when we were trying to decide what to serve for breakfast, I remembered this casserole that I used to make all the time and so we decided to serve it at the breakfast so I figured I’d better make it again for a test run.  I made this Sunday night when Courtney and Jaren were over and it was gone in a flash, seriously I turned around and the pan was empty, so I think it’s safe to serve at the breakfast!  I couldn’t remember where I got this recipe from but Googled it and it came up as a “Taste of Home” recipe, very similar anyway.  So if you live in my neighborhood, come on out to the Santa breakfast and give this casserole a try and let me know what you think!

3 cups frozen shredded hash browns

3/4 cup shredded cheddar cheese

1 cup diced ham

4 beaten eggs

1 (12 oz) can evaporated milk

1 teaspoon salt

1/2 teaspoon pepper

Spray 9 x 13″ pan with cooking spray.  Layer hash browns, cheese and ham in dish.  Combine beaten eggs, milk, salt and pepper and mix well.  Carefully pour over layers in dish.  Bake at 350 for 40 – 45 minutes or 55 – 60 minutes if prepared the night before.  Let sit 5 minutes before slicing.

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