Everyone here loves Panda Express Chow Mein so when I found this recipe on Pinterest from “Eat Cake for Dinner”, I knew I had to give it a try and it was terrific! Bob and Jaren even said they liked it better than Panda Express!
1/4 cup soy sauce
1 tablespoon brown sugar
1 – 2 cloves garlic, grated or pressed
1 teaspoon fresh ginger, grated (I used about 1/4 teaspoon ground)
ground black pepper, to taste (I used about 1/4 teaspoon and that was a little too much)
2 tablespoons oil
around 15 oz (2 packs) Yakisoba Stir Fry Noodles (you can find these in the refrigerated section of the produce department)
2/3 cup celery, chopped diagonally (I used 1 heaping cup)
1/2 medium onion, thinly sliced (I used the whole onion)
2 cups (heaping) cabbage, chopped (I used 1/2 of a head of cabbage which was about 4 cups of cabbage)
1 In a small bowl, combine soy sauce, brown sugar, garlic, ginger and black pepper.
2 Remove noodles from packages, discard included flavoring packets, run noodles under hot water to help break them apart, drain and dry.
3 Heat oil in large wok or skillet. Add celery and onion and saute for several minutes until onions are soft and transparent.
4 Add cabbage and saute another few minutes until soft.
5 Add noodles and soy sauce mixture and heat for an additional 2 – 3 minutes or until noodles are heated through.
Here are the Yakisoba noodles you’ll need: