I’m behind in my blogging, between Easter and then work, I’ve got a few recipes I need to get posted so we’ll see how I do over the next few days. I made a bunch of muffins on Friday night for Saturday morning and then the Saturday morning reason for the muffins fell through and I found myself with about 3 1/2 dozen muffins lying around the house. Bob, Zach and I do not need that many muffins so I texted one of my best friends in the whole wide world (who happens to have 5 kids!) and said do you want some muffins? It was like a cartoon because a few minutes later my doorbell rang and it was one of her cute daughters standing on my doorstep smiling at me! Who doesn’t want free muffins? This recipe comes from a blog called “My Kitchen in the Rockies”. They were delicious!
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/3 cup melted unsalted butter
3/4 cups sugar
3/4 cup milk
1/2 cup unsalted butter, melted
3/4 cup sugar
1 teaspoon cinnamon
(Instead of the cinnamon sugar mix, I used my Alison’s Pantry Cinnamon Vanilla French Toast Sugar)
1 Preheat oven to 350. Line 12 muffin cups with liners.
2 Mix all dry ingredients, flour through cinnamon and set aside.
3 Mix all wet ingredients, butter through milk including sugar.
4 Add wet ingredients to dry and stir until just combined.
5 Scoop batter into muffin cups.
6 Bake 18 – 22 minutes.
7 Mix sugar and cinnamon for coating.
8 Brush hot muffins with melted butter and roll in cinnamon sugar mixture.