One Pot Parmesan Chicken Pasta with Artichokes and Spinach

Dinner last night brought to us by Betty Crocker, very yummy, super cheesy, easy to make. 4 cups water 2 (12 oz each) cans evaporated milk (I used the fat free kind to take the calorie count down a bit) 1 teaspoon salt 2 cloves garlic, finely chopped 1 pound uncooked pasta of your choice … Continue reading