On Saturday Bob and I went and did some heavy grocery shopping at Costco (no food in the house after I’ve been at work for 5 weeks!).  We ended up with tons of veggies and I was thinking how awesome some vegetable soup would be so on Sunday I just started throwing things in the crock pot and this is what we ended up with and it was delicious!

1 onion, chopped

2 cups broccoli, cut into bite size florets

2 cups French green beans, cut in half

4 celery stalks, sliced

1 cup baby carrots, quartered

2 cloves garlic, pressed

1 can corn, with liquid

1 can diced tomatoes, with liquid

3 cans chicken broth

2 cups water

1 teaspoon pepper

1 teaspoon salt

1 teaspoon basil

1 teaspoon oregano

2 cups uncooked pasta of your choice

Combine all ingredients in crock pot except pasta.  Cook on low for 6 – 8 hours.  During the last 30 – 45 minutes of cooking time, up temperature to high and add pasta.  Continue cooking until pasta is al dente.