Dessert #2, I liked this one a lot more than I thought I was going to, it was like eating a caramel apple in a bowl covered in cream, yum! It comes from the blog “Chef in Training”.
6 regular size Snickers candy Bars
4 medium apples (she used Red Delicious, I used Granny Smith)
1 (5.1 oz) package vanilla instant pudding mix
1/2 cup milk
1 (16 oz) tub Cool Whip, thawed
1/2 cup caramel ice cream topping
1 Whisk vanilla pudding packet, milk and Cool Whip together until well combined.
2 Chop up apples and Snickers bars into bite size pieces.
3 Stir chopped apples and Snickers into pudding mixture.
4 Drizzle with caramel ice cream topping.
5 Chill for at least 1 hour before serving.