Dessert #2, I liked this one a lot more than I thought I was going to, it was like eating a caramel apple in a bowl covered in cream, yum!  It comes from the blog “Chef in Training”.

6 regular size Snickers candy Bars

4 medium apples (she used Red Delicious, I used Granny Smith)

1 (5.1 oz) package vanilla instant pudding mix

1/2 cup milk

1 (16 oz) tub Cool Whip, thawed

1/2 cup caramel ice cream topping

1  Whisk vanilla pudding packet, milk and Cool Whip together until well combined.

2  Chop up apples and Snickers bars into bite size pieces.

3  Stir chopped apples and Snickers into pudding mixture.

4  Drizzle with caramel ice cream topping.

5  Chill for at least 1 hour before serving.