Some of Bob’s family came over the other night to have a little sendoff for our niece Abby who is headed to France to serve a mission for our church. I decided to make some dessert salads for the occasion and this was one of them along with a Snickers Caramel Apple Salad too. They were both delicious!
2 (3.4 oz each) packages vanilla instant pudding
2 cups buttermilk or milk
2 (8 oz each) tubs of Cool Whip, thawed
1 (20 oz) can pineapple tidbits, drained well
2 (11 oz each) cans mandarin oranges, drained well
1 (11.5 oz) packaged fudge striped cookies
1 In a large bowl, whisk together the pudding mixes and buttermilk or milk then fold in the Cool Whip.
2 Stir in the pineapple tidbits and the mandarin oranges carefully.
3 Break cookies into bite size pieces and stir into salad.
4 Serve immediately. If not serving immediately, wait to add cookies until right before serving because they will get mushy.
recipe from Six Sisters Stuff