Cranberry Cobbler

Cranberry Cobbler

Dessert #1 for the Johnson family feast!  This one comes from Martha Stewart.  It was really easy to make and Bob liked it a lot which is great because I pretty much made it for him!

6 tablespoons unsalted butter, melted plus more for pan

1 1/4 cups cranberries, partially thawed if frozen

3/4 cup plus 2 tablespoons sugar, divided

1 cup flour

1 1/4 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1 egg

1  Preheat oven to 350.  Butter a 10″ cast iron skillet.  (I baked mine in a stoneware oval dish and used cooking spray.)  Stir together cranberries and 2 tablespoons sugar.  Whisk together flour, baking powder, salt and remaining 3/4 cup sugar in large bowl.  In another bowl, whisk together milk and egg and then whisk in butter.  Whisk milk mixture into flour mixture until combined.

2  Pour batter into skillet and scatter cranberries on top.  Bake until center springs back when lightly touched, about 25 – 30 minutes.  Let cool 15 minutes before serving or let sit at room temperature, up to 8 hours.

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