Chocolate Peanut Butter Cup Lasagna

Chocolate Peanut Butter Cup Lasagna

This one was a huge hit with the kids.  I tried it and it was pretty yummy.  It comes from a blog called “Marty’s Musings”.  I will definitely make this one again.

cream cheese filling

16 oz cream cheese, softened

1 1/2 cups peanut butter

1 cup powdered sugar

1 cup heavy cream

1 teaspoon vanilla

16 oz Cool Whip

1 (14 oz) box chocolate or regular graham crackers

1 (12 oz) bag mini Reeses Peanut Butter Cups

3/4 cup cocktail peanuts

chocolate drizzle  (I didn’t have time for this layer)

1 cup chocolate chips

1/3 cup heavy cream


8 oz Cool Whip

1  Beat cream cheese, peanut butter, powdered sugar, heavy cream and vanilla for 2 – 3 minutes.  It will be thick.

2  Fold in 16 oz Cool Whip until light and fluffy.

3  Divide into thirds.

4  Chop peanut butter cups and peanuts and divide in half.

5  In a 10 x 15″ dish begin layering – first graham crackers, second cream cheese filling, third candy/peanuts, fourth graham crackers, fifth cream cheese filling, sixth graham crackers, seventh cream cheese filling.

6  Frost with 8 oz Cool Whip.

7  Sprinkle with remaining candy/nuts.

8  Melt chocolate and heavy cream in microwave, do not overheat.

9  Drizzle dessert with melted chocolate. 

10 Refrigerate 4 – 6 hours before serving. 

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