This one was a huge hit with the kids. I tried it and it was pretty yummy. It comes from a blog called “Marty’s Musings”. I will definitely make this one again.
cream cheese filling
16 oz cream cheese, softened
1 1/2 cups peanut butter
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla
16 oz Cool Whip
1 (14 oz) box chocolate or regular graham crackers
1 (12 oz) bag mini Reeses Peanut Butter Cups
3/4 cup cocktail peanuts
chocolate drizzle (I didn’t have time for this layer)
1 cup chocolate chips
1/3 cup heavy cream
8 oz Cool Whip
1 Beat cream cheese, peanut butter, powdered sugar, heavy cream and vanilla for 2 – 3 minutes. It will be thick.
2 Fold in 16 oz Cool Whip until light and fluffy.
3 Divide into thirds.
4 Chop peanut butter cups and peanuts and divide in half.
5 In a 10 x 15″ dish begin layering – first graham crackers, second cream cheese filling, third candy/peanuts, fourth graham crackers, fifth cream cheese filling, sixth graham crackers, seventh cream cheese filling.
6 Frost with 8 oz Cool Whip.
7 Sprinkle with remaining candy/nuts.
8 Melt chocolate and heavy cream in microwave, do not overheat.
9 Drizzle dessert with melted chocolate.
10 Refrigerate 4 – 6 hours before serving.