Pasta with Basil, Tomatoes and Garlic

Dinner last night, trying to take advantage of all the fresh tomatoes and basil from our garden.  The recipe comes from “My Recipes”, easy and yummy! 1/3 cup extra virgin olive oil 2 large garlic cloves, finely chopped 3/4 teaspoon kosher salt 1 1/4 pounds (1 quart) small cherry and teardrop tomatoes (I used a … Continue reading

Lemonade Cupcakes

The Young Women were over at my house last night.  We made jewelery holders and visited and ate cupcakes.  I made lemon cupcakes from a box of lemon cake mix, topped them with the Lemon Truffle Filling from the Kneaders Raspberry Lemon Truffle Cupcake recipe, frosted them with buttercream icing dyed pink, sprinkled with yellow … Continue reading