This one was a hit with the adults and kids both.  It might have been my favorite if I was forced to choose.  It comes from a blog called “My Litter”.

1 (15 oz) package Oreos (not double stuffed)

6 tablespoons butter, melted

1 (8 oz) package cream cheese, softened

1/4 cup sugar

2 tablespoons cold milk

1 (12 oz) container Cool Whip

2 (3.4 oz each) instant chocolate pudding mix

3 1/4 cups cold milk

1 1/2 cups mini chocolate chips

1  Crush Oreos in food processor or in ziploc bag with rolling pin.

2  Combine crushed oreos and melted butter then press into bottom of 9 x 13″ pan and place in fridge.

3  Beat cream cheese until fluffly.  Add 2 tablespoons cold milk and sugar and mix well.  Fold in 1 1/4 cups Cool Whip and spread over crust.

4  Combine both pudding mixes with 3 1/4 cups milk with whisk until thickened and spread over cream cheese layer.  Let sit for 5 minutes.  Spread remaining Cool Whip over pudding and sprinkle with chocolate chips.  Refrigerate for 4 hours before serving.