This one was a hit with the adults and kids both. It might have been my favorite if I was forced to choose. It comes from a blog called “My Litter”.
1 (15 oz) package Oreos (not double stuffed)
6 tablespoons butter, melted
1 (8 oz) package cream cheese, softened
1/4 cup sugar
2 tablespoons cold milk
1 (12 oz) container Cool Whip
2 (3.4 oz each) instant chocolate pudding mix
3 1/4 cups cold milk
1 1/2 cups mini chocolate chips
1 Crush Oreos in food processor or in ziploc bag with rolling pin.
2 Combine crushed oreos and melted butter then press into bottom of 9 x 13″ pan and place in fridge.
3 Beat cream cheese until fluffly. Add 2 tablespoons cold milk and sugar and mix well. Fold in 1 1/4 cups Cool Whip and spread over crust.
4 Combine both pudding mixes with 3 1/4 cups milk with whisk until thickened and spread over cream cheese layer. Let sit for 5 minutes. Spread remaining Cool Whip over pudding and sprinkle with chocolate chips. Refrigerate for 4 hours before serving.