Here is dessert lasagna #2 for the kids from church. This is the only one that I did not try but those who did said it was great. This recipe comes from a website called “Tasty Kitchen”.
1 (15 oz) package Oreos
6 tablespoons butter, melted
1 1/2 packages (12 oz total) cream cheese, softened
2 tablespoons cold milk
1 1/2 cups powdered sugar
12 ounces Cool Whip, divided
1 pint fresh strawberries, hulled and sliced
1 (3.9 oz) package chocolate mousse pudding mix (I couldn’t find the mousse so just used regular chocolate pudding mix)
2 cups white and dark chocolate chips
1 (3.9 oz) package white chocolate pudding mix
2 cups cold milk, divided
1 Crush Oreos in food processor or in ziploc bag with rolling pin. Pour crumbs into a large bowl.
2 Melt 6 tablespoons butter in microwave then stir into crumbs. Press firmly into bottom of 9 x 13″ pan. Refrigerate while working on rest of recipe.
3 Beat cream cheese until light and fluffy. Add 2 tablespoons of milk and 1 1/2 cups powdered sugar and beat until combined. Remove 1/3 of mixture to separate bowl for use later.
4 Fold 1 1/4 cups Cool Whip into remaining cream cheese mixture then spread over crust. Layer 1/2 the sliced strawberries over the top.
5 In another bowl, whip chocolate mousse pudding mix with 1 cup milk then spread over strawberries to cover completely.
6 Sprinkle chocolate mousse layer with 1 cup white/dark chocolate chips.
7 Whip white chocolate pudding mix and and 1 cup milk. Stir reserved cream cheese mixture into this then spread over chocolate chips carefully.
8 Layer remaining strawberries over this.
9 Top with remaining Cool Whip then remaining white/dark chocolate chips and additional strawberries if desired.
10 Refrigerate for 4 hours before serving.