Here is dessert lasagna #2 for the kids from church.  This is the only one that I did not try but those who did said it was great.  This recipe comes from a website called “Tasty Kitchen”.

1 (15 oz) package Oreos

6 tablespoons butter, melted

1 1/2 packages (12 oz total) cream cheese, softened

2 tablespoons cold milk

1 1/2 cups powdered sugar

12 ounces Cool Whip, divided

1 pint fresh strawberries, hulled and sliced

1 (3.9 oz) package chocolate mousse pudding mix (I couldn’t find the mousse so just used regular chocolate pudding mix)

2 cups white and dark chocolate chips

1 (3.9 oz) package white chocolate pudding mix

2 cups cold milk, divided

1  Crush Oreos in food processor or in ziploc bag with rolling pin.  Pour crumbs into a large bowl.

2  Melt 6 tablespoons butter in microwave then stir into crumbs.  Press firmly into bottom of 9 x 13″ pan.  Refrigerate while working on rest of recipe.

3  Beat cream cheese until light and fluffy.  Add 2 tablespoons of milk and 1 1/2 cups powdered sugar and beat until combined.  Remove 1/3 of mixture to separate bowl for use later.

4  Fold 1 1/4 cups Cool Whip into remaining cream cheese mixture then spread over crust.  Layer 1/2 the sliced strawberries over the top.

5  In another bowl, whip chocolate mousse pudding mix with 1 cup milk then spread over strawberries to cover completely.

6  Sprinkle chocolate mousse layer with 1 cup white/dark chocolate chips.

7  Whip white chocolate pudding mix and and 1 cup milk.  Stir reserved cream cheese mixture into this then spread over chocolate chips carefully.

8  Layer remaining strawberries over this.

9  Top with remaining Cool Whip then remaining white/dark chocolate chips and additional strawberries if desired.

10  Refrigerate for 4 hours before serving.