“Cooking with Courtney” yesterday, we made this pasta and zucchini bread, both delicious! This pasta comes from the “All You” website, very easy to make and a really good flavor especially for a pasta without a sauce.
8 plum tomatoes, cored and quartered
1 teaspoon pepper
1 teaspoon dried thyme
1 teaspoon salt
1/4 cup olive oil
1 pound rotini pasta
1 1/2 cups Parmesan cheese
1 Preheat oven to 350. In a large bowl, gently toss tomatoes with pepper, thyme, salt and olive oil. Spread in a single layer in a jelly roll pan (cookie sheet with sides) or a 9 x 13″ pan. Bake, without stirring, until tomatoes are tender and edges are beginning to brown, about 30 minutes.
2 Boil pasta according to package directions. Drain, reserving 1/4 cup cooking liquid and return pasta to pot. Add tomatoes, any accumulated juices and reserved pasta cooking liquid to pot and stir to combine. Top servings with Parmesan cheese.