Pasta with Roasted Tomatoes

pasta with roasted tomatoes

“Cooking with Courtney” yesterday, we made this pasta and zucchini bread, both delicious!  This pasta comes from the “All You” website, very easy to make and a really good flavor especially for a pasta without a sauce.

8 plum tomatoes, cored and quartered

1 teaspoon pepper

1 teaspoon dried thyme

1 teaspoon salt

1/4 cup olive oil

1 pound rotini pasta

1 1/2 cups Parmesan cheese

1  Preheat oven to 350.  In a large bowl, gently toss tomatoes with pepper, thyme, salt and olive oil.  Spread in a single layer in a jelly roll pan (cookie sheet with sides) or a 9 x 13″ pan.  Bake, without stirring, until tomatoes are tender and edges are beginning to brown, about 30 minutes.

2  Boil pasta according to package directions.  Drain, reserving 1/4 cup cooking liquid and return pasta to pot.  Add tomatoes, any accumulated juices and reserved pasta cooking liquid to pot and stir to combine.  Top servings with Parmesan cheese.

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