Pretty sure this was my favorite of the bunch although the Sugar Cookie Fruit Pizza is a close second. This one is a Pillsbury recipe.
1 (16.5 oz) roll refrigerated chocolate chip cookies (the chocolate chip cookie mix was cheaper so that’s what I used)
1 cup miniature marshmallows
1/2 cup salted peanuts (I used walnuts)
1/2 cup semisweet chocolate chips
1/3 cup caramel topping
1 Heat oven to 350. Grease 12″ pizza pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 12 – 17 minutes or until light golden brown. (Here’s what I did – prepare cookie mix according to package directions. Line pizza stone with parchment paper sprayed with cooking spray. Spread cookie dough into 12″ circle on stone. Bake as directed above.)
2 Sprinkle marshmallows, nuts and chocolate chips evenly over crust. Drizzle with caramel topping.
3 Bake 8 – 10 minutes longer or until topping is melted. Cool completely.