This one was really good, you could eat it for breakfast! It comes from a website called “Key Ingredient”.
pizza dough (you can make your own or buy some refrigerated dough at the grocery store) (if you live near me, WinCo has some great dough in their refrigerated section near the cheese and cold cuts that can be used for a variety of things, that’s what I used for this)
1 tablespoon butter, melted
1/2 cup plus 1/3 cup flour
1/3 cup white sugar
1/4 cup brown sugar
2 tablespoons shortening
2 tablespoons olive oil
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla
1 Mix together streusel ingredients with fork or pastry blender.
2 To make pizza, pat dough into 12″ pizza pan sprayed with oil. (I used my stone again, lined with parchment paper sprayed with cooking spray.) Perforate dough with a fork to avoid bubbles, brush with butter, sprinkle with cinnamon and then top with streusel. (The streusel was really a mess, there was either too much or it needed more liquid added to it to hold in together better. It tasted great, but it was really crumbly and sort of a mess.)
3 Bake at 450 for 8 – 9 minutes. Mix icing ingredients until it is of a drizzling consistency while pizza bakes.
4 Remove pizza from oven and allow to cool before icing in a circular pattern.