Pretty sure this was my favorite of the bunch although the Sugar Cookie Fruit Pizza is a close second.  This one is a Pillsbury recipe.

1 (16.5 oz) roll refrigerated chocolate chip cookies (the chocolate chip cookie mix was cheaper so that’s what I used)

1 cup miniature marshmallows

1/2 cup salted peanuts (I used walnuts)

1/2 cup semisweet chocolate chips

1/3 cup caramel topping

1  Heat oven to 350.  Grease 12″ pizza pan.  In pan, break up cookie dough.  With floured fingers, press dough evenly in bottom of pan to form crust.  Bake 12 – 17 minutes or until light golden brown.  (Here’s what I did – prepare cookie mix according to package directions.  Line pizza stone with parchment paper sprayed with cooking spray.  Spread cookie dough into 12″ circle on stone.  Bake as directed above.)

2  Sprinkle marshmallows, nuts and chocolate chips evenly over crust.  Drizzle with caramel topping.

3  Bake 8 – 10 minutes longer or until topping is melted.  Cool completely.