Of all the little food items that I made for Camp Wrap Up, I think these were my favorite.  I’d like to make them again but maybe in a regular size muffin and have them for dinner.  They were delicious!  These are from a blog called Lick the Bowl Good.

3/4 cup flour

3/4 teaspoon baking powder

1 tablespoon Italian seasoning

pinch of salt

pinch of red pepper flakes (left this out)

3/4 cup milk

1 egg, lightly beaten

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 cup cubed pepperoni

1/2 cup store bought pizza sauce

1  Preheat oven to 375.  Grease a 24 cup mini muffin pan.  In a large bowl, whisk together flour, baking powder, Italian seasoning, salt and red pepper; whisk in milk and egg.  Stir in cheeses and pepperoni; let stand for 10 minutes.

2  Stir batter and divide among mini muffin cups.  Bake until puffed and golden, about 20 – 25 minutes.

3  Meanwhile, microwave pizza sauce until warm.  Serve puffs with sauce for dipping.