And now some green truffles to go with the red ones! These are also a Kraft recipe but there are 2 different websites listed, http://www.kraftfoods.com and http://www.bakerschocolate.com where you can find this and other fun recipes! I think the red and green truffles will look so cute together in a gift container.
2 1/2 packages (20 squares) Baker’s semisweet chocolate, divided (I used some of my Dove Chocolate Discoveries milk chocolate bars instead for the chocolate inside the truffles and then I used 1 bag of Wilton green candy melts to dip the truffles in)
1 (8 oz) package cream cheese, softened
decorations: chopped peanuts, multicolored sprinkles
1 Melt 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm. (I actually had to put it in the freezer for awhile so that it was firm enough to work with and not melt.)
2 Shape into 36 balls. Place on wax paper lined baking sheets.
3 Melt remaining chocolate (or candy melts). Use fork to dip truffles; return to baking sheets. Decorate as desired, then refrigerate 1 hour.