I got this recipe a long time ago from my neighbor Karin and we used to eat it so often when the kids were little that we all got kind of sick of it so it’s been awhile since I’ve made it but when we got the cabbage in the Bountiful Basket, I knew it was time to make it again. This is about the only way that I’ll eat Ramen Noodles! 🙂
Combine the following in a large bowl:
1 small head cabbage, chopped
1 bunch green onions, chopped
2 cups cooked, cubed chicken (I used a can of Costco chicken)
1 cup toasted, slivered almonds
2 packs Ramen pork noodles, crushed into small pieces (I used chicken flavored instead)
Whisk together for sauce:
1/3 cup oil
3 tablespoons vinegar
1/4 cup sugar
2 Ramen pork (or chicken) flavor packets
Toss with cabbage mixture and refrigerate 24 hours before serving.
That looks good! Would of never thought to use ramen noodles for this dish! Great idea! Thanks for sharing! I’m new to blogging here and I just love how supportive and creative everyone is! If you have time, could you please check out my blog? http://shecooksandheeats.wordpress.com/ I would love some advice and feedback 🙂
Thanks again Kat! I am not a fan of Ramen but it is surprisingly tasty in this salad which is so easy to make.