Here is an excellent way to use some of those white sweet potatoes in today’s Bountiful Basket. This recipe is for regular potatoes but the white sweet potatoes tasted so good! I found this recipe on another blog http://www.tinyurbankitchen.com.
1 potato (I used about 4 of the sweet potatoes which covered about 2 baking sheets and that was enough for the 4 of us)
vegetable oil for spraying (I used olive oil)
Preheat oven to 375. Slice potatoes with mandolin to get slices the same size. Lay out potato slices on a baking sheet. Spray potatoes with oil on each side (I used a kitchen brush and brushed the olive oil on the baking sheet before I put the potatoes on it and then used the brush to lightly brush each potato piece with the olive oil) and sprinkle lightly with salt (a salt grinder works great here if you have one). Bake for 10 – 20 minutes, monitoring the chips frequently to make sure they don’t burn (you do want them to be brown but not black so that they are crunchy). If you want, you can flip the chips halfway through baking.
Yum! Thanks for sharing such a healthy alternative to potato chips! I’m new to blogging and love that there is a foodie community! If you have time, please check out my blog: http://shecooksandheeats.wordpress.com/. And of course! Any advice would be great 🙂
You’re welcome! I too love the foodie community; it’s great to find other people who share in your love of all things food. I just have to ask – where did you find the chalk board cookie jar? I really, really need one! And I mean need not want! 🙂
these look DELICIOUS
Please stop by and say hi!
They were delicious! I want to try it with regular potatoes now.
PS Your almond ice coffee recipe looks delicious too!