Brownie ‘n Berries Dessert Pizza

This recipe is from  I deviated from it a bit so I’ll give you the original recipe and then my adaptations.  For 4th of July dessert tonight at the family dinner.

1 (1 pd, 2.4 oz) box Betty Crocker Original Supreme Premium brownie mix plus ingredients to make brownies

1 (8 oz) package cream cheese, softened

1/3 cup sugar

1/2 teaspoon vanilla

2 cups sliced strawberries

1 cup fresh blueberries

1 cup fresh raspberries  (I didn’t use any raspberries on my flag)

1/2 cup apple jelly  (I left this out)

1  Heat oven to 350 (325 for dark or nonstick pans).  Grease bottom only of 12″ pizza pan with cooking spray.  (I used a 9 x 13″ pan.)

2  Make batter as directed on box.  Spread in pan.

3  Bake 26 – 30 minutes or until toothpick inserted 2″ from side of pan comes out almost clean.  Cool completely, about 1 hour.

4  In small bowl, beat cream cheese, sugar and vanilla on medium until smooth.  (It didn’t look like enough to cover the brownies so I added about 1/2 tub of Cool Whip, if I’d had more cream cheese I would have just doubled everything.)  Carefully spread mixture over brownie base.  Arrange berries over cream cheese mixture either in circular pattern or flag pattern.  Stir jelly until smooth then brush over berries.  (I didn’t use the jelly.)  Refrigerate 1 hour or until chilled.  Cut into wedges.  Store covered in refrigerator.

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