These gooey, chocolately, yummy cookies come from Wendy Paul’s “101 Gourmet Cookies for Everyone” cookbook. This is the base recipe and then there are 5 variations which I plan on getting to some time in the future and when I do, I’ll be sure and post them.
1/4 cup sugar
3/4 cup brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 (4 oz) package chocolate instant pudding mix (powder only)
1 teaspoon baking soda
2 1/4 cups flour
2 cups white chocolate chips (I didn’t have any white ones so I used a bag of white and semisweet swirled chips)
1 Cream together sugars and butter until light and fluffy. Add eggs, vanilla and pudding mix.
2 In a separate bowl, mix together baking soda and flour. Gently add to wet ingredients. Fold in chocolate chips.
3 Use a small cookie scoop to drop dough onto lightly greased cookie sheets. Bake at 350 for 8 – 10 minutes, until sides become golden. Remove from oven and cool completely on wire rack.