Double Chocolate Chip Cookies

These gooey, chocolately, yummy cookies come from Wendy Paul’s “101 Gourmet Cookies for Everyone” cookbook.  This is the base recipe and then there are 5 variations which I plan on getting to some time in the future and when I do, I’ll be sure and post them. 1/4 cup sugar 3/4 cup brown sugar 1 … Continue reading

Pasta Primavera

This recipe comes from the April 2011 edition of the Food Network magazine.  Yummy! salt 12 ounces fusilli or other corkscrew pasta 1/2 pound sugar snap peas, halved lengthwise, or broccoli florets (or a combination of both)  (I used both) 2 carrots, shredded  (I cut them into thin strips) 1 yellow bell pepper, cut into … Continue reading