I got this recipe in an email from Kraft Foods right around St Patrick’s Day. Not sure what makes it Irish Stew but it was good!
1 1/2 pounds boneless beef round steak, trimmed, cut into bite size pieces (I bought a package of stew meat and called it good)
2 tablespoons flour
2 tablespoons oil
1 large onion, coarsely chopped
1 (14 1/2 oz) can beef broth
1 (14 1/2 oz) can stewed tomatoes, undrained
1 (0.8 oz) envelope Good Seasons Garlic and Herb Dressing Mix (they had Good Seasons dressing mix at the store but not garlic and herb so I used Zesty Italian instead)
1 pound red potatoes (about 3), cut into 3/4″ chunks
3 carrots, cut into 1/2″ slices
3 cups hot cooked noodles
1 Coat meat with flour. Heat oil in Dutch oven or large deep skillet on medium high heat. Add meat and onions, cook and stir until browned. Stir in broth, tomatoes and dressing mix. Bring to a boil, stirring occasionally; cover. Simmer on low 15 minutes, stirring occasionally.
2 Add potatoes and carrots, simmer, covered, 45 minutes or until meat is tender and sauce is thickened, uncovering after 30 minutes and stirring occasionally.
3 Serve over noodles.