This is a Taste of Home recipe so these are not my Grandma’s muffins but someone else’s grandma’s muffins.  They were really tasty right out of the oven with butter!

2 cups flour

1/2 cup sugar

3 teaspoons baking powder

1/2 teaspoon salt

1 egg

1 cup milk

1/4 cup butter, melted

1/4 cup honey

1  In a bowl, combine flour, sugar, baking powder and salt.  In another bowl, whisk egg, milk, butter and honey; stir into dry ingredients just until moistened.

2  Fill 12 greased or paper lined muffin cups 3/4 full.  Bake at 400 for 15 – 18 minutes or until a toothpick comes out clean.  Remove from pan to wire rack.

Yield:  12 muffins