This is a Taste of Home recipe so these are not my Grandma’s muffins but someone else’s grandma’s muffins. They were really tasty right out of the oven with butter!
2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup butter, melted
1/4 cup honey
1 In a bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, butter and honey; stir into dry ingredients just until moistened.
2 Fill 12 greased or paper lined muffin cups 3/4 full. Bake at 400 for 15 – 18 minutes or until a toothpick comes out clean. Remove from pan to wire rack.
Yield: 12 muffins