This recipe came from Kraft Foods in an email.  It truly couldn’t be any easier.

1 pound extra lean ground beef

(optional seasoning to add to meat when cooking:  1 teaspoon Italian seasoning and 3 cloves garlic, pressed)

3 cups whole wheat penne pasta, cooked and drained

1 (26 oz can or jar) pasta sauce

1/3 cup Kraft grated Parmesan cheese, divided

1 1/2 cups Kraft 2% Milk Shredded Mozzarella cheese

1  Heat oven to 375.  Brown meat (and seasoning, if desired) in large skillet, drain.  Add pasta, sauce and 1/2 the Parmesan and mix well.

2  Spoon into 13 x 9″ dish and top with remaining cheese.

3  Bake 20 minutes or until heated through.