This recipe came from Kraft Foods in an email. It truly couldn’t be any easier.
1 pound extra lean ground beef
(optional seasoning to add to meat when cooking: 1 teaspoon Italian seasoning and 3 cloves garlic, pressed)
3 cups whole wheat penne pasta, cooked and drained
1 (26 oz can or jar) pasta sauce
1/3 cup Kraft grated Parmesan cheese, divided
1 1/2 cups Kraft 2% Milk Shredded Mozzarella cheese
1 Heat oven to 375. Brown meat (and seasoning, if desired) in large skillet, drain. Add pasta, sauce and 1/2 the Parmesan and mix well.
2 Spoon into 13 x 9″ dish and top with remaining cheese.
3 Bake 20 minutes or until heated through.
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. ~Doug Larson