Here’s a quick and easy and yummy breakfast idea. I cut this out of a magazine but can’t remember which one. 🙂
Start with 1 tube (16 – 16.3 oz; 8 biscuits) (like Pillsbury Grands) and an oven set at 350. Place biscuits on cookie sheet and top each with 1 tablespoon shredded Pepper Jack cheese. (I used cheddar.) Bake 17 – 20 minutes or until golden. In large bowl, whisk 12 eggs, 4 oz sliced ham (we used bacon instead which we cooked separately from the eggs), 1/2 cup more of cheese and 3 sliced green onions (we used a little bit of a regular onion). Cook in 12″ nonstick skillet on medium 6 minutes or until set, stirring. Serve in split biscuits. Makes 8.