Here’s a quick and easy and yummy breakfast idea.  I cut this out of a magazine but can’t remember which one.  🙂

Start with 1 tube (16 – 16.3 oz; 8 biscuits) (like Pillsbury Grands) and an oven set at 350.  Place biscuits on cookie sheet and top each with 1 tablespoon shredded Pepper Jack cheese.  (I used cheddar.)  Bake 17 – 20 minutes or until golden.  In large bowl, whisk 12 eggs, 4 oz sliced ham (we used bacon instead which we cooked separately from the eggs), 1/2 cup more of cheese and 3 sliced green onions (we used a little bit of a regular onion).  Cook in 12″ nonstick skillet on medium 6 minutes or until set, stirring.  Serve in split biscuits.  Makes 8.