And one last recipe for Chelsea, hopefully she likes one of these but if not just let me know Chelsea and I’ll post more. Not sure where this recipe came from, had it too long to remember!
1 yellow or chocolate cake mix
1/2 cup butter, melted
1/2 cup flour
1 small box vanilla or chocolate instant pudding
1 1/2 cups milk
1/2 cup plain yogurt
1/3 cup peanut butter
3 small Butterfingers, Reeses Peanut Butter Cups, M & M’s or Reeses Pieces, chopped
Heat oven to 350. With a spoon, mix cake mix, egg and butter together. Mix in flour. Spread dough thinly to cover a lightly greased jelly roll pan or cookie sheet. Bake 10 – 14 minutes or until light golden brown around the edges. Allow to cool completely. Beat pudding mix, milk, yogurt and peanut butter together. Refrigerate at least 5 – 10 minutes. Before serving, spread pudding mixture over top of cooled cookie layer. Sprinkle top with candy.