These are already on the blog called Sugar Chips under Appetizers and Desserts along with a recipe for Fruit Salsa from my friend Tesla but I was thinking how cute they would be in Halloween shapes for my Glitter Toes Party so I experimented and the experiment went pretty well. Here’s how to do it!
1 package uncooked tortillas (I use the uncooked ones from Costco)
cinnamon and sugar
Preheat oven to 350. Spray baking sheets or stones (stones are my preference) with cooking spray. Using Halloween shaped cookie cutters of any size of your choice, cut shapes out of tortillas and place on stones sprayed with cooking spray. When stone is full (do not overlap), spray all tortilla cutouts with cooking spray and then sprinkle liberally with cinnamon and sugar. Bake in oven for about 5 – 10 minutes or until tortillas start to puff up and brown slightly. (How easy is that?)
I was thinking that these would go well with a dip but didn’t have time to do it for this party but here’s the combo I was thinking of – one tub of Cool Whip mixed carefully with some caramel ice cream topping (don’t know if you’d need the whole jar or not so you’d have to experiment). I think the flavor of the cinnamon and sugar chips along with the Cool Whip and caramel would taste great together. Have to try it next time!