This recipe comes from the “Mrs Fields I Love Chocolate!” cookbook.  I made these for Bob’s Sunday School class but they didn’t eat them all so I need to get them out of the house!

2 cups flour

1/2 teasoon baking soda

1/4 teaspoon salt

1 1/2 sticks (3/4 cup) unsalted butter, cut into tablespoons

1 cup packed dark brown sugar

2 eggs

1/2 cup shredded coconut

2 teaspoons vanilla

10 ounces white chocolate, coarsely chopped (I used 10 ounces of white chocolate chips)

1 cup coarsely chopped pecans (I used walnuts)

Preheat oven to 300.  Grease a 9 x 13″ pan.  In a medium bowl, whisk together flour, baking soda and salt.  In a mixer bowl, cream butter and sugar.  Beat in eggs, coconut and vanilla, then blend slowly until smooth.  Add flour, chocolate and nuts.  Scrape dough into prepared pan and level and smooth surface.  Bake 40 – 45 minutes, or until center is set and top is golden.  Cool to room temperature before cutting into bars.