A brand new recipe for the weekly team meeting at work. I told them they’re my guinea pigs to try new recipes out on and they don’t seem to mind. This is another recipe that I pulled out of a magazine somewhere along the way and now can’t remember where.
1 (19 – 21 oz) package fudge brownie mix
1 (10 – 12 oz) package white baking pieces
1 cup semisweet chocolate chips
1/2 cup pecan pieces (I used walnuts)
1/4 cup butter, melted
3 tablespoons hot water
2 cups sifted powdered sugar
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla
3/4 cup pecan pieces (or walnuts)
1 Preheat oven to 350. Grease bottom only of 13 x 9 x 2″ baking pan. Prepare brownie mix according to package directions. Stir in half of the white chocolate chips, all of the semisweet chocolate chips and 1/2 cup of the pecans. Spread batter in pan.
2 Bake about 30 minutes or until center is set. Sprinkle with remaining white chocolate chips and bake for 1 minute more. Cool in pan.
3 For frosting, combine melted butter and hot water then stir in powdered sugar, cocoa powder and vanilla. Beat by hand until smooth. Drizzle over top of brownies. Sprinkle with 3/4 cup nuts. Cool about 1 1/2 hours or until frosting is