Southwest Chicken Skillet

Hurray for one pot dinners!  They are quick, easy, tasty and have minimal clean up!  What could be better?

1 tablespoon oil

1 pound boneless, skinless chicken breasts, cut into 1″ pieces (I was in a hurry and so just used a can of Costco chicken and left out the oil)

1 (1 pound) bag frozen broccoli, corn and red peppers (this time I used a bag of broccoli, cauliflower and carrots)

1 (15 oz) can black beans, drained and rinsed

1 cup thick and chunky salsa

2 cups coarsely crushed tortilla chips

1 cup shredded cheddar cheese

Heat oil over medium high.  Cook chicken in oil, stirring until browned.  Stir in veggies, beans and salsa and reduce heat to medium (if using canned chicken, start with this step and add chicken with veggies, etc).  Cover and cook for 6 – 8 minutes, stirring occasionally until veggies are crisp tender.  Sprinkle with chips and cheese.  Cover and cook 2 more minutes or until cheese is melted.

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