Another salad recipe requested by my sister in law Mary. Don’t remember where is came from but it’s yummy!
1 head Romaine lettuce
3 chicken breast halves, cooked and chopped (I’ve also used a can of Costco brand chicken in this salad with great results)
1 red onion, chopped (or half if it’s a huge one)
1/2 bunch radishes, sliced
1/4 cup slivered almonds
1 cup Chow Mein noodles
1 can Mandarin oranges, drained (reserve the juice)
7 oz vegetable oil (in order to make this a little more calorie friendly, I
use the reserved mandarin orange juice in place of some of the oil, like half or so, still tastes great but makes it a little less fatty)
3 oz rice vinegar
2 oz soy sauce
1 clove fresh garlic, pressed
1/4 teaspoon ground ginger
2 teaspoons sugar
Combine all salad ingredients in large bowl. Prepare dressing. Pour dressing over salad just before serving and toss.