This goes fast so if you want some leftovers, you might want to double the recipe. Not sure where I got this recipe from.
1 (15 oz) can chili with beans and meat
1 (15 oz) can whole kernel corn with liquid (or without liquid if you like your soup thicker like we do)
1 (14 1/2 oz) can diced tomatoes with liquid (I used the kind with chilis in it for an extra kick)
1 (8 oz) can tomato sauce
1 (15 oz) can black beans with liquid (or without liquid depending on how thick you like your soup)
1 1/2 – 3 tablespoons dry taco seasoning mix
Combine all ingredients in crock pot and cook on low 6 – 8 hours. Top with sour cream, cheese and fritos if desired