This recipe came out of the Food Network magazine from October 2009. It is their version of Red Lobster’s famous “Cheddar Bay Biscuits”. Bob and Courtney said they were better than Red Lobster’s, can’t think of a better compliment than that! biscuits: cooking spray 1 3/4 cups flour 1 tablespoon plus 2 teaspoons baking powder … Continue reading
This recipe came from Kraft Foods in an email. It truly couldn’t be any easier. 1 pound extra lean ground beef (optional seasoning to add to meat when cooking: 1 teaspoon Italian seasoning and 3 cloves garlic, pressed) 3 cups whole wheat penne pasta, cooked and drained 1 (26 oz can or jar) pasta sauce … Continue reading
Courtney is having dinner with friends tonight so I volunteered to make them dessert. She wanted chocolate cake so I went to my big file folder of recipes that I want to make one day and found this one. It’s a Kraft recipe which I received in an email. 1 package (2 layer size) white … Continue reading
This recipe comes from the same article that the Breakfast Biscuits did, still can’t remember which magazine I clipped it from. Another quick, easy and tasty recipe made with refrigerated biscuits such as Pillsbury Grands. Start with 1 tube (16 – 16.3 oz, 8 biscuits) and an oven set at 350. In bowl, microwave 3 … Continue reading
This recipe comes from my big, blue “The Taste of Home Baking Book”. My Sunday School lesson today had a great story about making bread so last night I decided to make a small loaf of bread for each of the kids in my class (I only have 8). I found this recipe which didn’t … Continue reading
Pillsbury Grands biscuits are on sale at my local grocery store Smiths and with a coupon, they are less than a dollar a tube so I bought a bunch of them. This recipe comes from http://www.pillsbury.com. It was quick, easy and yummy, my 3 favorite things in a recipe! 1 1/2 pounds lean ground beef … Continue reading
Here’s a quick and easy and yummy breakfast idea. I cut this out of a magazine but can’t remember which one. 🙂 Start with 1 tube (16 – 16.3 oz; 8 biscuits) (like Pillsbury Grands) and an oven set at 350. Place biscuits on cookie sheet and top each with 1 tablespoon shredded Pepper Jack … Continue reading
It was my friend Julie’s birthday on Tuesday and when I saw her on Thursday at book group, I asked her if she had gotten enough chocolate on her birthday. She paused a moment before answering and then replied in a disappointed tone, “No, I did not!” so these fudgey, gooey bars are a late … Continue reading
This recipe comes from http://www.bettycrocker.com and it is so good and gooey! I made these for my niece and her husband who are coming to spend the long weekend with us. 1 (1 pd, 1.5 oz) pouch Betty Crocker sugar cookie mix 1/2 cup butter, melted 1 egg, slightly beaten 1 (14 oz) can sweetened … Continue reading
Second treat for Book Group tonight. These were awesome! A Pampered Chef recipe from their “Simply Sweet” cookbook which is one of my favorite cookbooks. I doubled the recipe because 8 was just not going to be enough. filling: 2 squares (1 oz each) white chocolate for baking, chopped (I used a Dove Chocolate Discoveries … Continue reading
Penny's Food Blog 