This recipe comes from http://www.bettycrocker.com and it is so good and gooey! I made these for my niece and her husband who are coming to spend the long weekend with us.
1 (1 pd, 1.5 oz) pouch Betty Crocker sugar cookie mix
1/2 cup butter, melted
1 egg, slightly beaten
1 (14 oz) can sweetened condensed milk
1 teaspoon instant coffee granules
1 (11.5 oz) package milk chocolate chips (2 cups) (can also use semisweet or bittersweet – I used the milk)
1 (8 oz) package toffee bits (1 1/2 cups) (I had some homemade toffee in the candy jar that someone had given me so I chopped it up with my PC Food Chopper and used that)
1 cup chopped pecans (the toffee I used had almonds on it so I used almonds instead of pecans)
1 Heat oven to 350. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Spread dough in bottom of 9 x 13″ ungreased pan. Bake 12 – 15 minutes or until light golden brown.
2 Meanwhile, in a small microwavable bowl, microwave sweetened condensed milk uncovered on high for 1 minute. Stir in instant coffee until coffee is mostly dissolved. (I had to heat it for another minute after I added the coffee to get it to dissolve almost all the way.)
3 Sprinkle warm crust with chocolate chips, toffee bits and nuts. Drizzle sweetened condensed milk mixture evenly over nuts.
4 Bake 23 – 27 minutes or until top is golden brown and bubbly in center. Cool completely, about 2 hours before cutting into bars. Store covered at room temperature.