Cucumber, Tomato and Feta Salad

Father’s Day dinner – barbecue steak, cheesey ranch potatoes and this salad which comes from the June 2011 issue of Bon Appetit magazine, yum! 6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total) (I used the mini cucumbers from Costco) 2 large tomatoes (about 1 pound total), coarsely chopped 1 bunch … Continue reading

Mini Flower Fondant Cake

Last cake of the weekend!  We already have 3 wedding cakes coming up this summer so we bought a new flower making kit because Courtney has some new flowers to learn how to do for some of those cakes.  She wanted to practice so when we were all done with the other cakes we put … Continue reading

New York Yankees Father’s Day Fondant Cake

Our friend Kimber asked if we would make a New York Yankees Father’s Day cake for her husband Tyler to celebrate his very first Father’s Day.  This was another fun and different cake for us.  We made a vanilla cake (from Ann’s Poppy Seed Cake recipe subbing vanilla for yellow cake and omitting the poppy … Continue reading

Best Shredded Chicken

I got this recipe from the website http://www.food.com after googling shredded chicken.  It really is tasty and easy!  I was going to take a picture of my burrito that I made with the chicken but I was so hungry that I forgot so here is a picture of the leftovers!  🙂 2 pounds chicken breasts … Continue reading

Good Low Fat Dressing

I don’t remember where I got this recipe, it might have been off the internet but it’s great and goes with any salad.  I threw together this salad of Romaine, red cabbage, broccoli, sugar snap peas, carrots, celery, mini cucumbers, Feta and grilled chicken and the dressing went perfectly. 1/4 cup olive oil 3/4 cup … Continue reading

49ers Football Field Fondant Cake

front of cake This one was a challenge for us!  🙂  We struggled a bit to make it look good but it came out ok in the end.  The cake is “Ann’s Poppy Seed Cake” recipe without the poppy seeds so basically just a really yummy yellow cake and then for the frosting, we used … Continue reading