This is for people who want to eat their tacos with a fork! Delicious! 1 pound ground beef 1 (16 oz) can refried beans 1 (16 oz) jar salsa 1 (1 oz) package taco seasoning mix 2 1/2 cups coarsely broken tortilla chips 1 bunch green onions, sliced 2 medium tomatoes, chopped 1 cup shredded … Continue reading
I believe I’ve mentioned it before but I think I will again, I’m a sucker for pesto! And pasta too actually. If I had to eat one kind of food for the rest of my life, it would be Italian. I love it all! 16 oz pasta of your choice 12 oz fresh green beans, … Continue reading
Come on Summer, you can do it! 16 oz box of pasta, cooked and drained according to package directions 8 oz chopped Roma tomatoes 8 oz Mozzarella, cut into bite size pieces 1/2 cup fresh chopped basil 1/4 cup pesto 3 tablespoons olive oil 2 tablespoons balsamic vinegar salt and pepper Combine all ingredients in … Continue reading
This dinner hit all the buttons for my family, basically it’s taco pasta and it was yummy!! And easy to make! My two favorite things. 3 cups pasta 1 pound lean ground beef 1 onion, chopped 2 (14 1/2 oz each) diced tomatoes, undrained 1 (15 oz) can black beans, drained and rinsed 1 can … Continue reading
Looks delicious right? It was! 2 tablespoons salt 1 pound pasta, I used ziti 2 tablespoons olive oil 1 teaspoon black pepper 4 garlic cloves, pressed or minced 2 heads broccoli, cut into bite size pieces 2 plum tomatoes, sliced 2 oz (1 cup) shredded pecorino Romano cheese 1 oz (1/2 cup) shredded Parmesan cheese … Continue reading
I used to hate pesto as a kid, now I can’t get enough of it! If you’re like me, then you’ll love this soup! 2 carrots, sliced 2 leeks, white and green parts, halved lengthwise, sliced and rinsed (I used a chopped onion instead) 2 – 3 russet potatoes, peeled and cut into 1″ cubes … Continue reading
This made a pretty big pan and it was gone the next day. Thinking about making it again soon. It was that good! 1 pound hamburger 2 (8 oz each) cans tomato sauce 1 (15 oz) can black beans, rinsed and drained 1 cup frozen corn or 1 (15 oz) can corn, drained 1 (4 … Continue reading
It has felt like Spring here in Utah until this past weekend when we got so much snow! So a nice hearty soup was called for to combat the chill and this one fit the bill. 1 pound hamburger 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup diced onion 1 cup peeled and sliced carrots … Continue reading
Betty Crocker comes through again! This is a great soup for a cold winter’s night dinner. 1 roll of Jimmy Dean Pork Italian Sausage 2 large russet potatoes, cut into cubes (about 4 cups) 1 large onion, chopped (about 1 cup) 2 cloves garlic, pressed 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper … Continue reading
Quick, easy and delicious! What more do you need to know? 1 (8 oz) can crescent rolls or crescent sheet 1/4 basil pesto 1/2 cup cubed cooked turkey or ham 1 1/4 cups (5 oz) shredded Italian cheese blend 2 medium Roma tomatoes, thinly sliced 1 Unroll dough and place on greased cookie sheet, pressing/rolling … Continue reading
Penny's Food Blog 