This made a pretty big pan and it was gone the next day. Thinking about making it again soon. It was that good!
1 pound hamburger
2 (8 oz each) cans tomato sauce
1 (15 oz) can black beans, rinsed and drained
1 cup frozen corn or 1 (15 oz) can corn, drained
1 (4 oz) can chopped green chilies
2 tablespoons dried minced onion
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon oregano
4 – 6 whole wheat or flour tortillas
1 cup shredded cheddar cheese
1 Cook beef until no longer pink. Stir all ingredients except tortillas and cheese and heat through.
2 In a 9 x 13″ pan sprayed with cooking spray, layer half the tortillas, beef mixture and cheese. Repeat layers.
3 Bake uncovered at 350 for 25 – 30 minutes or until bubbly.
recipe from Taste of Home