As promised yesterday, here are the glorious doughnuts from Jean’s Basic Bread Dough recipe which makes 5 loaves of bread. When I made it, I made 2 loaves of bread and used the rest of the dough for doughnuts and ended up with about 60 doughnuts! And they are delicious! Start off by making a … Continue reading
This is the perfect hearty soup for a cold winter’s snow filled night like it was here last night, highly recommend! 1 pound bacon, diced (or a handful or two of bacon crumbles) 1 large onion, diced 3 cloves garlic, minced 1 pound hamburger or sausage 2/3 cup uncooked long grain rice 6 – 8 … Continue reading
And the holiday turkey is gone! Finally! I used it all up, such a feeling of accomplishment! And now the ham . . . 1 cup onion, chopped 1 teaspoon oil 2 teaspoons minced garlic 4 cups turkey or chicken broth 3 cups chopped turkey or chicken 1 (15 oz) can black beans, drained and … Continue reading
Still using up the leftover holiday turkey and ham around here. We love pasta so this was a great way to use up some of that leftover turkey. 3 cups pasta 2 tablespoons olive oil 1 small pepper, thinly sliced 1/2 cup onion, sliced 1/2 teaspoon oregano 1/2 teaspoon basil 1/4 teaspoon salt 1 – … Continue reading
I’ve been working my day job in film and tv lately so have a bit of catching up to do on the blog. I’m still trying to work my way through the leftover ham and turkey so this was one of those recipes that I made for dinner. It was really good and hearty, very … Continue reading
It’s that time of year! The time to find ways to use up all the leftover holiday ham and turkey. Let the games begin! PS This was surprisingly delicious! 1 1/2 – 2 cups chopped ham 3 cups cooked rice 2 tablespoons sesame oil 1 small onion, chopped 1 cup frozen peas and carrots, thawed … Continue reading
I just love a good pot of soup in winter and this one did not disappoint! 1 pound sausage, hot or not, your choice 1 tablespoon minced garlic 1 yellow onion, chopped 4 russet potatoes, diced pinch salt pinch pepper 4 cups chicken broth 1 bunch kale, stems removed and torn into bite size pieces … Continue reading
Super easy and quick way to make fajitas, also really yummy! 1 – 2 tablespoons olive oil 1 onion, sliced into strips 1 red pepper, sliced into strips 1 orange pepper, sliced into strips 1 yellow pepper, sliced into strips 1 envelope fajita seasoning 1/2 cup water 1 1/2 pounds frozen precooked chicken breast strips … Continue reading
Yum! and easy! and healthy! Winner! 1 tablespoon onion powder 1 teaspoon salt 1 teaspoon pepper 1/2 – 3/4 cup olive oil, divided 2 pounds chicken tenders 6 cups chopped veggies of your choice (I used 2 yellow squash, 2 zucchini, 1 yellow onion, baby carrots and broccoli 3 – 4 cloves garlic, pressed 1 … Continue reading
Summer is gone, Fall is here, I’m going to miss all the fresh produce. 1 pound green beans, trimmed 2 tablespoons olive oil 1 garlic clove, pressed 1/2 teaspoon lemon zest a few good squeezes of lemon salt and pepper 1 Bring a large pot of water to boil. Boil green beans about 2 – … Continue reading
Penny's Food Blog 