And there it is! The first loaf of sourdough bread from my homegrown sourdough starter. It tasted just as good as it looks. I guess some good has come from being in quarantine, I’ve always wanted to grow a sourdough starter and have never had the time. 3 1/2 – 3 3/4 cups flour, divided … Continue reading
I love sourdough bread, it’s one of my favorite things to eat and I’ve always wanted to make my own sourdough starter but it requires some time to get going and I’ve never really had that kind of time until now. Quarantine time is the perfect time to make a sourdough starter so I did! … Continue reading
Did you guys know that you can make bread in your crock pot or slow cooker? Neither did I! It is gloriously delicious, especially if you love pesto like me! (More quarantine baking experiments.) 2 1/4 teaspoons or 1 envelope active dry yeast 1 tablespoon sugar 1 1/2 cups lukewarm water, about 105 degrees 3 … Continue reading
You know what the worst part of being quarantined for me is? Not being able to bake for all my friends who are also in quarantine. Seriously. My daughter bought a new cast iron skillet so I had to try it out and this focaccia was just the ticket. It turned out delicious. 2 cups … Continue reading
It was awesome! bread 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup sugar 1/2 butter, softened 2 eggs 1 teaspoon vanilla 1 cup buttermilk 1/2 cup chopped pecans 3/4 cup dried cranberries glaze 1 cup white chocolate chips 2 tablespoons heavy cream 2 tablespoons chopped pecans for sprinkling 1 For the … Continue reading
What’s Christmas without eggnog? bread 2 eggs, beaten 3/4 cup sugar 1 cup eggnog 1/2 cup butter, melted and cooled 1 teaspoon vanilla 2 1/4 cups flour 2 teaspoons baking powder 2 1/4 teaspoons nutmeg 1/2 teaspoon salt icing 1 cup powdered sugar 2 – 4 tablespoons eggnog dash of nutmeg nutmeg for sprinkling 1 … Continue reading
But, on the upside, you would die happy and full of chocolate! 1/2 cup melted butter 1 cup sugar 2 eggs 1 teaspoon vanilla 3/4 cup cocoa 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup flour 2 cups grated zucchini 1 cup chocolate chips 1 Preheat oven to 350. … Continue reading
There is just no end to the ways to use zucchini which is lucky for me because my Jurassic Park zucchini plant likes to grow them big! 2 cups flour 1 teaspoon sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon oregano or Italian seasoning 1/2 teaspoon garlic powder 1 … Continue reading
We plated two zucchini plants in our garden and one died. The surviving one looks like something that belongs in Jurassic Park, it’s massive and apparently trying to make up for the loss of it’s companion because it’s producing these massive zucchinis that are really only fit for bread and baked goods so buckle up … Continue reading
Decided to give some savory zucchini breads a try, this one was good but I’m still a fan of sweet over savory however the hubs really liked this one so give it a try. 1 1/2 cups grated zucchini 2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup … Continue reading
Penny's Food Blog 