If you have a ton of tomatoes from your garden, then this is the recipe for you! I’ve had this recipe forever so I’m not sure where it originally came from. It is super easy and super fast, also super tasty! 8 tomatoes, diced, I used some Roma and some Grape tomatoes from my garden, … Continue reading
Here is my new favorite go to lunch or dinner, it is delicious! You could mix it up into any combination you like. You could use up the leftovers in the fridge. The possibilities are endless! I’ll calm down now. mini Naan flatbread (I get mine at Costco) olive oil shredded Mozzarella cheese tomato fresh … Continue reading
Yesterday was Bob’s birthday so last night we had a little family Minion birthday party. What you’re looking at here is his birthday dinner – Baked Lemon Salmon, Lemon Rice, sauteed veggies and fougasse! It was all delicious! The salmon recipe came from “Cooking Classy”. Baked Lemon Salmon 4 (6 oz each) salmon fillets 2 … Continue reading
Made this for dinner last night, one of the freezer meals that I put together. It was delicious! It comes from “Six Sisters’ Stuff”. 2 – 3 pounds roast, either pork or beef (I used pork this time) 2 (14 1/2 oz each) cans beef consomme (located in soup aisle) 6 – 8 buns of … Continue reading
Last week I spent about an hour and half putting together 14 freezer meals, 7 for us and 7 for Courtney and Jaren. I found this great post on the “Six Sisters’ Stuff” website called “10 Five Minute Freezer Meals” so I decided to give it a whirl. I made 7 of them, two required … Continue reading
Here are the oh so delicious chicken gyros from our Greek themed dinner with friends. They were surprisingly easy and the Tzatziki sauce is to die for! It’s a Betty Crocker recipe. chicken 2 pounds skinless boneless chicken breasts or thighs 2 cloves garlic, finely chopped, grated or pressed 1 teaspoon dried oregano 1/2 teaspoon … Continue reading
Easiest and fastest dinner ever last night from Martha Stewart and oh yes, pretty tasty too! 1 (16 – 17.6 oz) package pasta of your choice (I used tri-colored bow ties) 2 – 4 cups broccoli, chopped into bite sized pieces (not sure how much I used as I just finished the bag) 1 – … Continue reading
Inspiration for last night’s delicious dinner compliments of Betty Crocker, once again easy, yummy and fast, my three favorite things! 2 tablespoons butter 3 cloves garlic, pressed 16 oz your choice of pasta 2 (14 oz each) cans chicken broth 1/2 cup water juice of 3 lemons 4 cups chopped broccoli 2 (12 oz each) … Continue reading
I am no longer working with the girls at church (BOO!!) but Bob is now working with the boys and this week they had a big event for the boys and Bob asked if I would make some shredded beef for sandwiches and some treats too which will show up soon on here as well. … Continue reading
Here is the main event from our Cinco de Mayo feast and it was yummy. I made the tortilla bowls with those Costco uncooked tortillas that are so yummy and these taco shell makers which worked surprisingly well! I got them at Gordmans for cheap, less than $10, just make sure that you poke the … Continue reading
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